shop operators, there will be a natural season off-season. Want to really open a good shop, we need to work in the light of the season can be done in place, should pay attention to the matters to be noted. So, ice cream store season need to pay attention to what? Let Xiaobian for you to analyze.
ice cream shop first to ensure the power supply. Summer heat, refrigerators, air conditioners, fans and other high-power appliances overload, resulting in power outages often occur, for a business ice cream ice cream shop, there should be preventive measures. The best conditions can be equipped with a fuel generator or emergency power transfer to the supplier cold storage refrigeration. No consultation with the supplier as soon as possible, in case of power failure, as soon as possible to melt the ice cream, ice cream exchange.
ice cream stores can put ice cream packaging specifications, each made of specimens are fixed in the freezer lid and indicate the price and number, according to the preset number of storage, be arranged, sales division.
power saving articles
freezer to save electricity, lazy is not to do, to the timing defrost. The ice cream store freezer should be left around the freezer storage space for heat dissipation, the ice cream is not easy too much, the occupancy rate of 80/100 was the best, with the gaps frequently ship replenishment, try not to fill too, to facilitate cold air convection. The position of the freezer is absolutely important, must be placed in dry and ventilated, surrounded by no heat source, the sun can not get to the place.
, of course, a lot of shops operating time is often more than these precautions, Xiaobian here introduction three nature also need managers to do in place, so that it can guarantee the business success. So, if you open an ice cream store, do you know what you are paying attention to during the peak season?